Three generations, one passion: Asti cuisine.
Campanarò was born in Asti on November 24, 2008, but our story begins much earlier: for three generations we have been lovingly carrying on the tradition of Piedmontese catering, made of authentic gestures, family recipes and ties with the territory.
Our philosophy? Territory, tradition and creativity.
The dishes we serve tell the story of the Asti area through fresh, local and seasonal ingredients. Each course is an invitation to discover the flavors and stories of this land.
The Truffle has great importance.
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The Truffle: our true great passion
The Truffle, Protagonist All Year Round
In our restaurant, the truffle is always at home.
We follow the rhythm of the seasons to offer you the best of this precious product.
From October 1st to January 31st, you can taste the White Truffle;
in the first months of the year until spring, we dedicate a menu to the Fine Black Truffle, while in the summer months we enhance the dishes with the unmistakable aroma of the Black Summer Truffle (Scorzone).
Each dish is designed to enhance the unique character of these excellences, guaranteeing an authentic and refined gastronomic experience.
Open for lunch and dinner
Hours: 12 – 15/19 – 23
Wednesday: Closed
Tel. 014133252
Cell. 388 8129185
Email: info@campanaro.it
P.Iva 01446760058
Timetables:
From Monday to Wednesday: closed
From Thursday to Sunday: open for home delivery and take-away
Contacts:
Tel. 014133252
Cell. 388 8129185
Email: info@campanaroristorante.it
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