The love for tradition, cuisine and territory has always been there.
Campanarò was born on November 24, 2008 in Asti, in July 2014 abandoned the first location in the center of Asti to move to the current location in Corso Alfieri 36.
The cuisine, the passion and the professionalism are always the same.
Our philosophy reflects the tradition of Piedmont and Asti.
It is thanks to those typical dishes made with 0 km products that you can discover a territory, its history and the people who live there.
From appetizers to desserts there is no shortage of reinterpretations, veal with tuna sauce without mayonnaise, tiramisu with zabaglione or Arneis beef stew, but in total respect of traditional dictates.
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The Truffle: our true great passion
Every year from September 21, in conjunction with the opening of the season of the White Truffle of Alba, we expand our menu by including some traditional dishes to better enjoy this delicious gift of our territory.
A source of pride that every year drives Italian tourists, but especially foreigners, to visit our hills and discover our typical dishes.